The Festive Period. An exciting 'round up"

The onset of January, and indeed the onslaught of 2013, recently began in earnest.  Before that becomes a grinding inevitability, let's just take a minute to look back over an exciting December, which turned out to be a month.

As Birmingham residents will be only too gratefully aware, our branch of Brewdog finally opened it's doors on 11th December.  It's opening was met with a wave of people going in and buying beer and then tweeting about how nice it was[is].

I managed to hold back for a full half a day before peeking inside and buying my first ever {Birmingham-based} kegged Brewdog.  It was Movember, a Black IPA and it tasted, like, victory.

Since then I have popped in as often as my wife/wallet/boss/child/slim-fit jeans will allow and even during this short timescale, have already sampled some incredible draft beers, including Cocoa Psycho, Punk IPA, Jackhammer, Hoppy Xmas, Tokyo, Imperial Red Wheat and guest offerings from the likes of Mikkeller, Brodies and Rogue.  Fabulous.  A range which is blatantly of a different order to any other draft offering in the city.

Coincidentally, the opening of Brewdog Brum came just a few days after I visited their Nottingham sister, during a short, punchy crawl of that city.  Nottingham is somewhere that conjures fond memories of Selectadisc, Rock City and massive LCFC victories (cough).  I was pleased to see that its boozers are up to scratch, with King William IV, Kean's Head and BD all brilliant venues.  I supped Whim, Navigation, Brewdog, Castle Rock and Rodenbach; and almost missed my train.

<The second half of this post drags rather.  Thus, to brighten/spice things up, I have changed the text colour. Does this work as a technique?>

In other Brum news, the Christmas period offered the yearly chance to visit boozers whose doors I don't usually darken**:  

Sometimes this is because I am frightened to venture in - like i) the Crown, which I was delighted to find was a beautiful old pub, in great nick.  Terrible beer choice mind, but space to sit down and kegged Brew XI were a compromise worth taking.

Sometimes I assume a place doesn't serve beer and/or I'm not trendy enough to go in - like ii) the Island Bar, which I was delighted to find was a buzzing place, offering bottled Marstons Oyster Stout.

Aside from Brewdog, another regular stop-off during the party season was the Victoria, which boasted 3x handpulls of Thornbridge on the visit I can remember, including delicious (ever-delicious) Kipling.

I also popped into the Old Joint Stock and enjoyed a Fullers Past Masters Old Burton Extra, which was mellifluous malt indeed.

My final note is of brief stop-offs at two of the Shakespeares* in the centre: I quaffed Pilsner Urquell on Summer Row and succulent Jaipur at Lower Temple.  Both were delicious.
 
***

Happy NY.

* There is a third one in New Street station.  You have to have a train ticket to get to it and I certainly would not advise buying one for that specific purpose - it's not a good enough place.
** Because all of my usual haunts are rammed.
*** I also went to Leicester over the holiday.  Lots of Everards Tiger - yum yum.

The Ideal Birmingham Pub Crawl, or is it Beer Crawl?

Given the pubs that Birmingham has, what would be the best achievable pub crawl?

More specifically, since I prioritise beer over surroundings/decor/atmos etc, what would be the ideal beer crawl in Brum?

Here's an imagined (but rooted in reality) attempt.

Starting slightly north of the centre, I'm kicking off with a pint of Oakham Citra in the Bartons Arms.  This is a double whammy, as the pub is a beautifully restored Victorian gem, with lovely tiles; and... it's owned by Oakham, who are one of my favourite/the best breweries in the country.  Citra is a deliciously crisp, hoppy and piquantly fruity beer, with a tickle across the tongue. Lip-smackingly moreish.

Next, a short bus ride away from the Bartons is the Bull - a small, homely, genuine old pub in the Gun Quarter.  Here, I'd probably plump for an Acorn Barnsley Bitter, which seems to be consistently available.  The comforting genuineness of the bitter, would echo the surroundings nicely.

Next I'd swing up to the Jewellery Quarter, to tick off the Lord Clifden, Brown Lion, Rose Villa Tavern, the Drop Forge and Red Lion (in that order).  In those pubs I'd hope to be able to sample [halves obviously] of Bathams (in the Clifdo), Complete Muppetry or Jewellery Porter (in the Brown), Thornbridge Kipling (in the RVT), a Malvern Hills Black Pear (in the Forge), and finally a Purity Mad Goose (in the Red).  Why those beers?  Well, because they are, respectively: i) a pleasure to drink and should always be sampled when available, which it usually is at the Clifdo and Red Lion; ii) the best of Two Towers' current range; iii) Bitters 'n' Twisted pubs usually carry Thornbridge beers, and they are always good; iv) usually on offer around Brum, and a pleasant Golden ale; and v) the best of Purity's 3 ubiquitous Golden ales.

A detour would be required to get to the Black Eagle, and once there, I'd hope for a Brewdog Trashy Blonde.

Heading back to the centre, I'd hope for a pint of Moor Somerland Gold in the Shakespeare [Summer Row], then an Otley Thai-Bo at the Old Contemptibles.  2 x Nicholsons' pubs, with 2 x of the better breweries on their Spring ale roster.

On the homeward stretch, I'd swing by the Old Joint Stock and umm and arr about whether to have a Chiswick Bitter (toasty and tart), a Bengal Lancer (quite hoppy) or a London Porter (rich and roasty).  The Porter would probably win.

In the nearby Wellington, the rotating ales make it difficult to pin down a guaranteed choice, but Wye Valley HPA IS always on, so that would 'do' me.

In the Post Office Vaults there are lots of bottles that I KNOW will be in the fridge on any given day, and a good number of them would tempt me on EVERY given day.  On current form, I think I would have to plump for a De Molen Amerikaans, which has the best aroma EVER.  However, having chosen Amerikaans, I would obviously have to live with NOT having chosen Rodenbach Grand Cru or Lindemans Cuvee Rene Gueuze - but those are the kind of tough choices I make every day.

Before the final leg, I'd head to the Victoria and certainly sample a Thornbridge Jaipur if possible. 

Final 2 stops would be in Digbeth.  First up the Lamp Tavern, where I would hope to sample an Everards Tiger, which is not only a delicious Bitter, but also a small taste of home.  And then the Anchor, which has a retinue of ales which rotate at a similar speed to the Wellington: therefore I would cross my finger and hope to sample a Gargoyles Citra or a Steel City Vane Tempest.

After that I would be fit to drop.

But what conclusions can we draw from this imagined crawl?  Well, firstly that the sort of breweries guaranteed to be available on any given day, in our best pubs, are not really members of the burgeoning 'Craft Beer' scene.  My ideal Brum pub crawl would not allow me to sample Summer Wine, Magic Rock or Buxton.  But, on the positive side, it would allow me to sample some nice Golden ales.  Lots of Golden ales.  Mainly Golden ales in fact.  Golden ales seem to be doing rather well in Birmingham.

The other conclusion, is a rather more obvious one, and that is that Birmingham has lots of lovely drinking venues.  Rather more than you might imagine in fact.  And perhaps more than we realise - which is a sign of improvement is it not?   

In the style of Tony Hart, why not come up with you own imaginary pub crawl, using this ever improving Birmingham Pub Guide via Google Maps?

Birmingham's Top 10 Pubs

The Evening, sorry Birmingham Mail recently pronounced it's Top 10 Birmingham pubs and it's a solid list.  Admittedly it's based on unspecified criteria, but this is not intended as a nit-picking blog post, more of a conversation starter and gosh darnit, a celebration of some fine Brum establishments.

The Wellington, The Anchor, The Black Eagle, The Bartons Arms, the Old Contemptibles are no-brainers: places that combine good beer choices with a convivial atmosphere/good decor etc.

For the rest of my five, this is my thinking (in no particular order): 

Lord Clifden
Lovely artwork, good music, ping-pong, a GREAT beer garden and just enough good beer to top things off.  Cool pub.

Post Office Vaults
New kid on the block and already the subject of it's own blog post.  Could be the City's top venue soon enough.

Lamp Tavern
Small, located on an industrial estate, and fantastic. The welcome is warm, the beers are well kept and the banquette seating takes me right back to Syston in 1992. A magnificent survivor.   

The Shakespeare (the Summer Row one, not the Lower Temple Street one)
The Mail chose Bacchus, but I've gone for a different Nicholsons pub.  I love the arrangement of the L-shaped front room, with it's elegant street aspect.  I love the fact that it is Brum's most reliable stockist of Moor beers - this fills me with a deep joy.  This is almost my favourite.

The Brown Lion
This one scrapes in if I'm honest, as it is still a bit underfurnished and not quite lived in, although it is early days.  The beer is what brings me here, because the BroLi is the brewery tap for Two Towers - one of Birmingham's small crop of microbreweries.  At first, even the beer wasn't enough to bring me back regularly, but TT are pulling their fingers out now and I'm becoming quite paternal towards them.

What connects the above five places and the five Mail choices that I agree with?  Well, after a bit of chin scratching I think that it's some ethereal combination of good beer choice and an aspirational outlook.  I want to leave a pub with a good tingle on my tastebuds and a spring in my step.

Birmingham doesn't yet have a proper craft beer bar, but it does have some nice beer venues; and when I think back to late 2004, just prior to the opening of the Wellington, things were really grim.  Only the Anchor was shining a light.  Our City has come a long way.

And my favourite place of all?  Probably the Anchor.  Just.   

Whats your favourite, my beer brethren?

(With apols to the Red Lion, Prince of Wales, Old Joint Stock, the Junction (Harborne)).

Bataille de l'ennuyeuse bières brunes

Beggars can't be choosers and I am grateful really.  So let's attack the beers left over from Christmas. 

Last night was Marstons Pedigree and tonight it's the turn of London Pride, in the Battle of the Middle of the Road Brown Bitters (AKA the title they all want to win).

I first rated Pedigree way back in February 2004 and it's fair to say I wasn't very impressed.  However, whilst by rights I should view Pedigree even more harshly now (what with all those extra beers under my belt); if anything I feel a smidge of tenderness towards this ponging beast.  The bonus of last night's bottle was that Pedigree is now 5%, so at last it's a bit warming and masks the lack of finesse.  It's still not great though. 

Fullers London Pride is a slightly sexier brand than Pedigree, but is a very similar horse. When I rated it back in 2003, I don't think I really knew what I was on about.

Nowadays, where Ped is clunking, fizzy and furred like a honey drizzled doormat; Pride is thin, toasted and honey riddled, like a maple glazed rich tea biscuit.  Yes, the differences are that distinct.

Pride probably just edges it, but neither of these fellows deserve to share my bed chamber on a regular basis.

On a more general note, I have a soft spot for Marstons due to their Burton on Trent heritage; while Fullers score points for having a pub in Birmingham - the Old Joint Stock, which is a grand affair indeed.  I would certainly go there more often than I do, if only the price of a pint wasn't the same a second hand Fiat Cinquecento.

Sorry, no photos tonight either, but honestly, you all know what these beers look like, so you don't need any visual clues.