The 2013 Top Ten Movers and Shakers on the Birmingham Beer Scene

A year ago, I done a blog post, which I was actually rather proud of.  It constructed a list of the 10 most influential people in Birmingham's crazy 'world' of good beer.

12 months on and much has changed (or is in the process of changing), therefore we need to do a follow up.  The only slight problem is that the formulae used to determine how influential people were/are, and therefore where they ranked in the list, has disappeared into the mists of time - in fact these formulae may never have existed in the first place.  As such, these ten are served up to you in alphabetical order (by surname).  Annnnnnnnnnnyway, here is this years list - the Top Ten Movers and Shakers on the Birmingham Beer Scene for 2013.

Nigel Barker (Wellington and Post Office Vaults)

The Wellington yet again took CAMRA's top prize as the Birmingham pub of the year, but it was with Nigel's newer venture - the Post Office Vaults, that he made the biggest impact on Birmingham this year.  With a mind boggling range of Belgian and German beers, crammed into a tiny space, the POV has quickly become a staple of any Birmingham pub crawl, and finally (FINALLY) offers somewhere for us to consistently drink world classics such as Orval, Rodenbach Grand Cru and De Molen Vuur and Vlam.  Tiny Rebel often feature on cask too, which is a big plus.  Strictly speaking, this ranking is sort of shared between him and Mike Perkins, with them both being co-owners of the POV, whilst Nigel, is sole licensee of the Welly.

Dr Paul Bennett (Beer Geek Brewery)

Launched in February 2012, Beer Geek are a common sight in the pubs of Birmingham, plus their excellent branding is now being recognised in London and other faraway places.  Following the demise of the Two Towers' brewery tap at the Brown Lion, Beer Geek are now Brum's most recognisable local brewer and have the chance to broaden their range to seriously tickle the fancy of the city's swelling band of actual beer geeks.  

Marverine Cole (Beer Beauty)

Not just an award-winning beer blogger and former Sky News presenter; this local-girl come good, is also a veritable tour de force banging the good beer gospel on television and radio (as in here).  Savvy, well connected and glamorous, Marverine is ideally placed to use her national celebrity and local pride to bear on the Birmingham beer scene, with hopefully marv-ellous results.   

Paul Halsey (Purity)

If this list had been written in a few months time, I would expect Paul to be higher up the list*.  This would be because of the projected opening of the Purity Craft Beer bar, which is, I believe, due to touch down near John Bright Street to form (along with Brewdog Birmingham, The Victoria and the also imminent Craven Arms) the city's 'Craft Beer Quarter'.  However as it stands we don't yet know what the new place will look like.  Purity Mad Goose is still delicious however, and with their three beers still being ubiquitous in Birmingham, Paul is still a shaker.

Jaz and Kal Kandola (Cotteridge Wines)

This time last year I didn't even know that Cotteridge Wines existed.  Now they are a nationally recognised off licence, with a range of 700-800 different bottles, offering access to US brewers not previously glimpsed in our city.  It is an astonishing rise. Via a twin assault of well priced UK craft beers (and a big range too), plus access to foreign beers (Mikkeller, Evil Twin, Anchorage, Bruery et al) Cotteridge now present an irresistible offer, which has undoubtedly diversified the craft beer audience in Birmingham.

Gerry Keane (The Anchor)

The Anchor keeps rocking and rolling.  The line up of great cask beers keeps coming, with a excellent representation of lesser known brewers from around the country.  Also their range of beery events is as impressive as ever.

Dan Muldoon (Brewdog Birmingham)

Finally, in December, the big boys arrived.  Brewdog, undoubtedly the superbrand of UK craft brewing, finally killed off Brum's reputation as a desert for kegged craft beer.  With a dozen or so taps of unadulterated quality, BD now bring us their own highly flavoured offerings, plus guest beers we would previously have had to get to London to sample (Nogne, Mikkeller, Evil Twin, Brodies etc).  With imperial stouts such as Tokyo, AB:12 and Paradox they are the first place to offer high strength beers on tap.  With regulars such as Dogfight, Punk IPA and 5AM Saint, they are pretty much the only place in Brum to guarantee hoppy draught choices.  Two big pluses.  Since opening, they have also killed off the myth that Birmingham couldn't support such a 'craft' establishment, or that there simply wasn't the demand in our great city for premium beers.  The place is rammed each night - go figure.  With a De Molen tap takeover on the horizon, and other such events in the pipeline, we now have a place to light up the beery imagination of a generation and blaze a trail for independent outlets to follow.  He built it. We came.

Jen Nadin (Cherry Reds)

Cherry Reds is a wonderfully homely and friendly bar/cafe in Kings Heath, which has made a concerted effort to stock good beer in bottles and on tap.  Jen has also programmed a consistent range of themed beer tasting events, and a held their second annual beer festival last August.  This would be enough to earn Jen a place on this list, but, coupled with her participation in the Foreign Beer Bar at the Birmingham Beer Festival, and, perhaps more intriguingly, the projected opening of a city centre version of Cherry Reds this year, Jen is right at the heart of the good things which are afoot. 

Krishan Rajput (Stirchley Wines and Spirits)

Krishan and his father are Brum beer pioneers; perhaps last year was the year where we saw his spiritual children begin to emerge, blinking, into the Birmingham sunlight.  Stirchley Wines and Spirits continues to be a nationally recognised off licence, with an awesome range of bottles, PLUS they now have their own tap, offering fresh, draught craft beer to take away - to my mind, one of only two places in the city to offer this!  In addition, Krishan again brought beer quality to the Birmingham Beer Festival, with a powerful selection at his foreign beer bar.  


Matt Scriven (Bitters and Twisted)

Matt's Bitters and Twisted chain continued it's expansion this year, by opening the steak-fuelled New Inn in Harborne.  More importantly (for me) however, this year the beer range in his pubs was certainly on the up.  With consistent cask offerings from Dark Star, Thornbridge and Red Willow and with a range of excellent bottles, the choice of good beer for Brum beer geeks suddenly got better overnight.  Not only were the Victoria, New Inn, Jekyll and Hyde the first pubs in the city (to my knowledge) to stock beer from UK craft brewers such as Kernel, Summer Wine and Arbor, but they remain amongst the few to do so.  (plus Magic Rock on tap is in the pipeline...) 

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Initial observations on the list?  Well clearly it shows the importance of entrepreneurs.  12 months ago, there was space on the list for people who headed up national companies - this is no longer the case.  In fact, apart from the Brewdog, whose brand power in the world of 'craft' beer is irrefutable, all of the other people who make this ten are local, highly motivated individuals, seizing Birmingham's beer scene by the scruff of the neck.

Next year (if I'm still alive) I fully expect the following people to appear in the list, for a variety of reasons: David Shipman (Birmingham Beer Bash), Keith Marsden (Prince of Wales, Moseley), Chris Sherratt (Craven Arms).      

Having completed the above list, I sit here perambulating in my own glory.

<5 minutes elapse>

In this post-perambulation period, I have also come to a sort of encapsulation regarding exactly what it means to be a 'mover and shaker' on my list.  It is part to do with the impact on the progressive beer scene in the city, and secondly, it's to do with the personal trajectory of the individual - have they improved or remained steady, etc etc.  I hope that's clear.

*even though, as Carl Durose has pointed out - this sentence is complete nonsense. After all, for someone to move up the list, it would involve them knobbling all/some of the people ranked alphabetically higher than them on the list.  Watch out Paul, Nigel and Marverine!  Happy now?

Birmingham/Black Country Pub of the Year 2012

A short post this, as I am trying to learn to be conciser that what I have been known to be.

My pub of the year is based on a combination of two things, of which the latter is the subordinate.

First: I look for good beer - either a big range, or a smaller range of good beer.  Ideally a big range of great beer.  Extra points are gained here for uniqueness of the offering.

Second: a like a pub with a nice feel - friendly staff, nice furniture, good music, cool decor et al.

For Birmingham, I believe this year has been a transitional one for pubs: we are betwixt the great craft beer 'lift-off' of 2013, but much {much} better off than the pre-Wellington days of 2004.  In the Black Country meanwhile, the old classics plough on undaunted, even while the next generation of pubs and breweries chomp at the/a bit.

And so, without further ado, here are my Top 3 [Brum/Black Country] pubs of the 2012 year, in reverse order.

3. Post Office Vaults, Birmingham
Loses points for being cramped and very expensive, but gains big points for having a marvellous Belgian range.  To be able to go into a city centre boozer and be guaranteed Orval, De Molen, St Bernardus, Slaapmutske etc is fantastic and not to be taken for granted.  For donkeys' years we have begged for a place like this, and now we have it.  Tiny Rebel on tap, on a regular basis is appreciated also.

2. The Victoria, Birmingham
Scores highly for being a cool place to hang out.  Also garners enormous praise for being the first, and largely the only city centre pub to stock UK craft beer, albeit in bottles.  I love the idea (and the reality) of leaving work, and then 5 minutes later being able to drink Kernel or Red Willow, whilst listening to some cool choons.  The Bitters 'n Twisted pub chain deserves credit for seeking to fill the craft beer gap in Birmingham and the Victoria is a place I enjoy spending time.  Bravo.

1. The Windsor Castle, Lye
A wonderful place.  A short train journey from Snow Hill station brings you to the home of Sadlers, a West Midlands brewery who are absolutely at the top of their game.  This place scores well for cleanliness, comfort, staff and decor, but let's not pretend otherwise - it's the beer range that brings me back.  To be able to walk into a pub and be confronted by 10 or so handpulls devoted to fresh, local produce is fantastic.  Added to this is the fact that Sadlers are churning out big, hoppy beers; more so than any other local brewery.  Hop Bomb is marvellous, but Dr Hardwicke's is the one what does it for me the mostest.  If I can recommend a pub crawl to people in 2013, it is the Number 9 crawl which takes in the Duke William in Stourbridge (for Craddock's beers), the Windsor Castle in Lye and the Waggon and Horses in Halesowen.  Black Country beer heaven - I'M TELLING YOU.

Well done to Sadlers and well done to the Windsor Castle - the Mediocre Beer Adventures Birmingham and Black Country Pub of the Year for 2012. 
 

Pioneer Launch

Last night was the launch of Freedom Brewery's new beer - Pioneer.

Now normally, the arrival of a new UK lager wouldn't necessarily feel me with the throbbing of a deep joy, but as it happens I was rather glad I attended this.

Where was it held Dan?  It was held at the Post Office Vaults, whose staff were bedecked with Freedom shirts as they busily dispensed steins of free Pioneer to the hordes of free loading parasites, errr local beer enthusiasts, all eager to whet their whistle.  I include myself in the aforementioned number.

The beer itself tasted like a UK version of Victory Prima Pils, but hopped heavily with indigenous, rather than US hop varieties.  I detected herbal notes, some sweet grassiness and plenty of tongue wrapping, juicy, mulled lemon mulch.  It was very pleasant.  Hopefully it will become a fixture around the bars of the City, as it will offer a reliable kegged option, for refreshment porpoises.

Following the launch, I skedaddled to the British Oak in Stirchley, to hook up with an unspecified member of Brumcraft and top Birmingham beer reviewer the_Bish.  Having not been to the British Oak for many years, I must say I was very pleasantly surprised to see the well kept decor, and lovely atmosphere, which was a blend of hipster-honeytrap and family friendly.  I particularly liked the sprawling garden (complete with bowling green), which really is one of Brum's best beer gardens.

During the launch I was happy to grovel network with the head of Freedom Brewery, who struck me (n.b. not physically, he didn't hit me) as a nice chap indeed.  If the purpose of the evening was to demonstrate that Freedom brewery is safely being steered in the right direction, then that objective was achieved.  Now we just need them to launch that range of bottled Berliner Weisse they were talking about.

For a bit of formatting fun, why not cut and paste the previous paragraph into the correct position within this blog post?  Prizes for the best guess.

Following the British Oak, a quick dash into Stirchley Wines also, which saw me commit a classic schoolboy error - yes, I bought a beer I've already tried.  Heavens above/strewth etc.  There is nothing which drives more mad (for indeed I am a beer trainspotter) than to buy the same beer twice**.  So if anyone in Birmingham would like to do a swapsy with me, I am willing to listen to offers for a pristine bottle of Summer Wine Reaper Red IPA - which is a lovely beer.



**Not strictly true.  I do buy a number of beers more than once, if I like them - e.g. Lindemans Cuvee Rene Gueuze et al.        

State of the (Mediocre Beer) Nation - Brum

I have now been writing this blog for around 6 months, which has been a lot of fun.  I have enjoyed writing a load of nonsense about my beer drinking exploits and have tried in my own small way to promote good beer in Birmingham and highlight good practice.

Six months is therefore, probably a good point at which to take stock of where we are; and by 'we' I mean both me and Birmingham (as a whole).  [Due to my garrulous typing, this will be done in 2 concurrent posts].

Part I – Brum

At the start of the year, Birmingham had just welcomed the Post Office Vaults, which is now very well established indeed, with a massive range of bottled beers, great staff and a rising profile.  It is the best beer pub in the City. 

But...... from August onwards Brewdog will be coming to town, which will undoubtedly change things.  Now in many ways this is a dream come true, certainly it's something myself and other Brum beer bloggers and tweeters have begged for.  But could it be the tipping point?  I think 'Yes' is that answer to that one.  Yes.  At last Birmingham beer fans will have some tangible part of the national craft beer 'scene' to cling onto; at last we are being taken seriously, by one of the big players.

I fully anticipate that the arrival of Brewdog will spark the counter-arrival of one or two independent craft beer bars, at which point we really will be in the midst of an upward trend.  Equally, I think it will breed a new err breed of clientele, which will dovetail quite nicely with the fanbases of pubs like the Anchor, the Wellington and the Bartons Arms, which will still have a part to play, along with the Nicholsons and Bitter and Twisted venues.   

Off-licence-wise, Birmingham has also expanded it's waistline, as Cotteridge Wines have popped up to become the first real competitor to Stirchley Wines; having taken note of the quiet revolution which SWS have been orchestrating for over a decade.  Indeed, South West Birmingham has become something of a bottled beer haven.  If only East and North Birmingham could seize the baton in as enthusiastic a fashion: but then again, they are already well served for Polish and otherEast European beer produce, as evidenced by my ongoing off licenceproject.  

It seems strange to think that only 18 months ago, Brum had never laid eyes on a Mikkeller, Kernel, Nogne or Stone, but thanks to SWS, I think we already take for granted our access to these international beer icons.  Indeed, if the Twittersphere is anything to go by, the City's thirst for new national and international beer brands is getting ever more intense.

Talking of Twitter, April saw the first Birmingham Twissup, which was a great event in itself, but more importantly was the genesis of Birmingham’s first ever, (upcoming) Craft Beer Festival, provisionally entitled Brum Craft 2013.  Now this will be a fantastic event anyway, but my feeling is that even in 2013, it will still be the only opportunity for beer fans in the City to sample the UK’s best craft beer on keg and cask.  Whither Magic Rock?  Whither Kernel?  My tongue is already watering.

In short then, the beer scene in Birmingham is getting better and better.  It's still not as good as London or Sheffield, nor Manchester, Newcastle, Huddersfield, Ilkeston, Cambridge etc.  But we are moving in the right direction, and the pace of that movement is picking up (in the right direction of pace).

In my next post, which forms Part II of this State of the Nation report, I will talk about myself*...

*for a change

The Ideal Birmingham Pub Crawl, or is it Beer Crawl?

Given the pubs that Birmingham has, what would be the best achievable pub crawl?

More specifically, since I prioritise beer over surroundings/decor/atmos etc, what would be the ideal beer crawl in Brum?

Here's an imagined (but rooted in reality) attempt.

Starting slightly north of the centre, I'm kicking off with a pint of Oakham Citra in the Bartons Arms.  This is a double whammy, as the pub is a beautifully restored Victorian gem, with lovely tiles; and... it's owned by Oakham, who are one of my favourite/the best breweries in the country.  Citra is a deliciously crisp, hoppy and piquantly fruity beer, with a tickle across the tongue. Lip-smackingly moreish.

Next, a short bus ride away from the Bartons is the Bull - a small, homely, genuine old pub in the Gun Quarter.  Here, I'd probably plump for an Acorn Barnsley Bitter, which seems to be consistently available.  The comforting genuineness of the bitter, would echo the surroundings nicely.

Next I'd swing up to the Jewellery Quarter, to tick off the Lord Clifden, Brown Lion, Rose Villa Tavern, the Drop Forge and Red Lion (in that order).  In those pubs I'd hope to be able to sample [halves obviously] of Bathams (in the Clifdo), Complete Muppetry or Jewellery Porter (in the Brown), Thornbridge Kipling (in the RVT), a Malvern Hills Black Pear (in the Forge), and finally a Purity Mad Goose (in the Red).  Why those beers?  Well, because they are, respectively: i) a pleasure to drink and should always be sampled when available, which it usually is at the Clifdo and Red Lion; ii) the best of Two Towers' current range; iii) Bitters 'n' Twisted pubs usually carry Thornbridge beers, and they are always good; iv) usually on offer around Brum, and a pleasant Golden ale; and v) the best of Purity's 3 ubiquitous Golden ales.

A detour would be required to get to the Black Eagle, and once there, I'd hope for a Brewdog Trashy Blonde.

Heading back to the centre, I'd hope for a pint of Moor Somerland Gold in the Shakespeare [Summer Row], then an Otley Thai-Bo at the Old Contemptibles.  2 x Nicholsons' pubs, with 2 x of the better breweries on their Spring ale roster.

On the homeward stretch, I'd swing by the Old Joint Stock and umm and arr about whether to have a Chiswick Bitter (toasty and tart), a Bengal Lancer (quite hoppy) or a London Porter (rich and roasty).  The Porter would probably win.

In the nearby Wellington, the rotating ales make it difficult to pin down a guaranteed choice, but Wye Valley HPA IS always on, so that would 'do' me.

In the Post Office Vaults there are lots of bottles that I KNOW will be in the fridge on any given day, and a good number of them would tempt me on EVERY given day.  On current form, I think I would have to plump for a De Molen Amerikaans, which has the best aroma EVER.  However, having chosen Amerikaans, I would obviously have to live with NOT having chosen Rodenbach Grand Cru or Lindemans Cuvee Rene Gueuze - but those are the kind of tough choices I make every day.

Before the final leg, I'd head to the Victoria and certainly sample a Thornbridge Jaipur if possible. 

Final 2 stops would be in Digbeth.  First up the Lamp Tavern, where I would hope to sample an Everards Tiger, which is not only a delicious Bitter, but also a small taste of home.  And then the Anchor, which has a retinue of ales which rotate at a similar speed to the Wellington: therefore I would cross my finger and hope to sample a Gargoyles Citra or a Steel City Vane Tempest.

After that I would be fit to drop.

But what conclusions can we draw from this imagined crawl?  Well, firstly that the sort of breweries guaranteed to be available on any given day, in our best pubs, are not really members of the burgeoning 'Craft Beer' scene.  My ideal Brum pub crawl would not allow me to sample Summer Wine, Magic Rock or Buxton.  But, on the positive side, it would allow me to sample some nice Golden ales.  Lots of Golden ales.  Mainly Golden ales in fact.  Golden ales seem to be doing rather well in Birmingham.

The other conclusion, is a rather more obvious one, and that is that Birmingham has lots of lovely drinking venues.  Rather more than you might imagine in fact.  And perhaps more than we realise - which is a sign of improvement is it not?   

In the style of Tony Hart, why not come up with you own imaginary pub crawl, using this ever improving Birmingham Pub Guide via Google Maps?

Twissup: The Aftermath

Saturday was a jolly day indeed, for it marked the first Birmingham Twissup and another positive sign that Birmingham is inching towards a stronger, beefier, more something something beer culture.

As Otherton Aleman has already reported, the festivities started at the Lamp Tavern, before moving through the Anchor to the Post Office Vaults, with an epilogue at the Wellington.

Strangely enough, most of the participants of Birmingham's first Twissup, aren't actually from Birmingham.  We had @19irishdragon (Walsall), @ckdsaddlers (Wolverhampton), @MarbleTim (Manchester), @OthertonAleman (Penkridge), @RobertoRossUK (Halesowen) and @CarlDurose (Birmingham resident, but recently imported from Herefordshire).  Luckily I was there.  I come from Leicester and live in Sandwell.  Errr.

Most of the party met up at the The Lamp Tavern, which is a warm little pub, tucked away on the edge of industrial Highgate.  I chose to start here because I wanted to showcase a hidden gem, a survivor, a pub of principles.  I sampled a Welback Abbey Donovan - a dry golden ale, billed as a Polish pale ale: which was a bit of a novelty.  The Lamp was throbbing with conviviality. 

From heritage and values, we moved on to some solid real ale choice. The Anchor has been the best pub in Brum for ages, and it's still my favourite (shush).  The assembled throng swelled slightly here, with the arrival of our Southern guest @mrdavidj, along with a cameo from one of Birmingham's top pub reviewers ilooklikeme.  Sat in the 'quiet room' of the Anchor, we had a good chin wag and sampled (well I did anyway) a beautiful Stout George from brand new Middlesbrough brewery Truefitt.  Like I said - beautiful.  I also took advice from Twissup's chief brewer and enjoyed a De Ranke Pere Noel.  Microbrewed UK excellence and established Belgian spiciness - a nice blend.

The most exciting moment of the Twissup's Anchor period came when 2x unexpected guests joined us.  Stewart and Kate had learnt of the gathering via, wait for it - social media and allowed their curiosity to get the better of them.  What a massively pleasant boost, to tangibly realise that there are like minded, intelligent beer fans in the city, just itching to be part of the movement towards a more robust beer topography.  In addition to the people who had already arrived, obviously.

From the Anchor, we bolted to the Post Office Vaults for a stint of quality foreign bottles, including Nogne Saison, Rodenbach Grand Cru and a Hellers Kolsch, the latter of which didn't quite meet the standards of the evening.  PO Vaults was as rammed as expected, but we miraculously got some seats and hooked up to the wireless to tweet some photos into the ether.

The Wellington was an extra helping, but by that point, the good work had already been done.  A bunch of friendly, passionate West Midlands beer fans got together, in the name of Twitter and made concrete, a previously nebulous network.

What was the point of Twissup?  Well as far as moi is concerned, it was to put down a starting point, another marker on the route to good beer.  I'm not suggesting that a load of blokes drinking beer in some pubs is in any way an unusual thing, but when a gathering happens in the name of something, then perhaps it means err something.  Our route took us from humming local boozer, to scoopers' stronghold, to our newest beer bar - provider of the best beers from outside our borders.  Perhaps by the next Twissup (or the one after), we'll be able to add an extra venue onto our journey - a bar offering kegged IPAs, the hottest US-brews and a palette of the very [very] best UK microbrewers.

(Oh and big respect to Richard of Porter Pages - Twissup was his idea and even though he couldn't make it, I notionally raised several glasses in his honour on Saturday). 

  

Birmingham #Twissup

This is a calling notice.  A belated one.

Birmingham Twissup has been scheduled for next Saturday - Saturday the 21st April.  Having no idea what a Twissup should, or should not entail, a 'programme' has been devised as follows:

4.00 - Lamp Tavern, Highgate (for backstreet charm)

6.00 - Anchor, Digbeth (allegedly holding a Festival that day)

8.00 - Post Office Vaults (to express our inner beer geeks)

Apart from those few pointers, there are no guidelines as such.

If you are able to, please pop along and say "Hi".  I have no idea how we will recognise each other, but it's the ideal chance to try walking around the pub shaking hands with random strangers - which is certainly something I've always wanted to 'have a go at'.

Perhaps I should warn these pubs that we will be dropping by.  Not sure.  I might do.

Come on chaps and chapesses, let's make this happen.  Let's inaugurate Brum as a happening beer city.  Lets start the movement.  

 

Post St. Patrick's Party

Having neither the energy, nor desire to spend Saturday evening supping Guinness on Broad Street, I instead resolved to stay in my house, visualising Leicester beating Chelsea in the FA Cup Quarter Final the following day.

By 4.00 Sunday, having watched Leicester narrowly get thrashed lose to Chelsea, I then headed over to Digbeth, belatedly keen to grab whatever Irish cheer was still remaining.

Once settled at the trusty Anchor, I sampled three Irish microbrewed ales, which were by turns pleasant, very nice and then nice.  They were Or, a Golden ale from Trouble Brewery, White Gypsy's Red Oak and 8 Degrees' Sunburnt Irish Red.  It's unusual to sample a single tasty Irish Red ale, let alone 2 in one pub, in 15 minutes. Very nice.  The Anchor was totally empty during my visit - I guess everyone was partied out.

However, following a spirit crushing football loss, during which I was accompanied by only Tetley's Extra Cold, I wasn't in the mood to go home yet.

So I popped into the very plush Hennesseys, where I sampled a quick half of Camerons Hurleys Irish Ale (yep, another one, also nice), then scuttled on, around the back streets of Digbeth.  Wherein I saw two lovely looking, but sadly closed pubs (Spotted Dog and the Old Wharf), then a Casper Polish supermarket, where I picked up a can of Perla Niepasteryzowana, which will be consumed in due course.

Finally, before heading home, I had a very productive (and quick) visit to the Post Office Vaults, where I sampled the marvellous Oakham Tranquility, which was perilously smooth, hoppy and drinkable; and a bottle of De Molen Amerikaans.  The big, bouncy bouquet of the latter, dripping with hops, will live with me for a long, long time.  Buoyed by the De Molen I got a bottle of their Bed and Breakfast, to be gulped at another later date.

A good miniature crawl. Short, but sweet, but a happy [day after] St. Patricks Day to me.

Beer Geek launch

Yesterday was the long awaited launch of Birmingham's newest brewery (which makes three in total).

Beer Geek Brewery touched down at the Post Office Vaults on Saturday 25th at 3.00 and there were plenty of people on hand to show their appreciation.

I had the chance to sample three of their five releases on hand pull.  They were:

Great White Geek - a 4.5% pale bitter, with a dry, salty hop profile.  This was very refreshing and insistently bitter.  Would be a perfect 'mowing the lawn' beer, assuming of course that I am the type of person who mows lawns, which of course I am not.  Would probably work equally well as a beer to watch Ceefax with.

Dark Side of the Geek - a 5.5% dark bitter, which was probably my favourite of the bunch.  Crispy, with prickles of coco pop, a minerally tongue knobbling quality and an easy to drink lightness that belies its strength. Reminded me slightly of a Schwarzbier, or the type of Scottish Ale which pops up in US brewpubs.

Geek Unique - a 4.3% bitter, with a ruddy hue and a couple of fruity, perhaps nutty moments.  Imagine liquid autumn leaves and you won't be far away.  Fizzy and light too.

I look forward to grabbing Geek Chic and Legend of the Golden Geek soon. 

So that's not too bad is it?  The other good, nay great thing about Beer Geek is that their branding and marketing is slap bang on the money.  The pump clips looked a treat - bright, bold, colourful, cool. 

There is now an exclusive club of three Birmingham breweries, but of those, Beer Geek look the most likely to tip the balance in our City.  With their spot on marketing, which skillfully avoids real ale cliche and demonstrates a youthful vigour; they can attract a new audience and (hopefully) start to post regular, challenging and of course, tasty beers for a long time to come...

The other good thing about yesterday, was that the Post Office Vaults was rammed on a Saturday afternoon, despite the weather being glorious and them not having a TV to show the Six Nations rugby.  There was a buzz about the atmosphere, that felt redolent of a subcultural sleeping giant rubbing its eyes and waking up.  I got the chance to meet lots of positive, local beer figures and soak up the feeling that something might be happening.  This year (and next and next) could be the best yet for beer lovers in the West Midlands.  

Wellington Wednesday and a Killer Stout

Wednesdays can be beautiful.

Last night was a night dans le boozer, which unusually, involved spending time in the company of other people - people I know. Amazing and much needed.

The Wellington beckoned and was pleasantly empty.  The pre-Christmas crushes experienced at this venue had become exceptionally tiresome - a trip to the Welly usually involved squeezing through the front door, flighting to the bar, just about managing to get my order heard, then necking it and legging it, having shifted my own body weight in sweat during that time. But last night, aaaah - a seat, some chums and I didn't have to shout to make myself heard.  Bliss.

So what of the beers: first a fittingly mediocre Elland Diablo, which was a bit thin and taste like chocolate melted on a bar-b-q [that word has been spelled in a deliberately annoying way].  I also had a pint, yes a whole pint, of Oakham Citra which is the epitome of reliability.  It's tasty too.

The best offering though, was Beowulf Killer Stout, a 7.9% UK Imperial Stout, from a brewery I have made my own - by which I mean that, according to Ratebeer, I am the top taster/reviewer of Beowulf beers in the World.  That may make it sound like I love all of their beers, which is not true at all.  But I do appreciate their dark efforts - Dark Raven, Finns Hall Porter, Dragon Smoke Stout and now this Killer Stout, which is a very flavoursome, drinkable and balanced attempt at a beer style usually only mastered by our American cousins.  It's a real shame that more of these stronger beers simply so not turn up on tap in Birmingham pubs; but then again, if they did, I wouldn't have been inspired to begin this blog.

After leaving the Welly, and having popped into Tesco, I followed some good Twitter advice from the previous night and was lucky enough to sample Moor Unfined Confidence on tap in the Lower Temple Shakespeare. It was a ruddy tasty and ruddy coloured ale, which the lack of filtering had rendered mushy in the mouth and with some murkiness added to the hoppy bitter.

Finally, a dash through the Post Office Vaults en route to the bus stop; a flying visit which yielded a well priced bottle of De Molen Op and Top - a strange beer which sat somewhere between a UK IPA and a Belgian Ale ala Leffe.  Largely pleasant.

A good evening's work.

Where to go? Where to go?

Just a short note tonight, as Leicester's crushing win over Nottingham Florist needs to be celebrated with a cup of tea and several chocolate biscuits.

Tomorrow, a mid week visit to the pub beckons, but which one? 

I'm due to meet chums in the Welly, but it is acceptable to turn up, have a nose through the beer list, then if nothing grabs me, drag them off to another boozer? 

And if I do drag them off to, say, the Shakespeare, in search of Moor beers, what happens if the said Moor beers are nowhere is sight?  Can I then drag them off to a third pub (the POVaults), in search of cask treats, but knowing that I can have a De Molen whenever I feel like it?  Would a bitterly cold Wednesday evening be the right occasion to try and turn on some unsuspecting suburbanites, to the joys of Victory Storm King imperial stout?

Or alternatively, should I feign injury and mysteriously disappear during the proceedings, so that I can do a super covert 4 x Nicholsons' pub crawl?

Perhaps I should just stay in. 

Birmingham's Top 10 Pubs

The Evening, sorry Birmingham Mail recently pronounced it's Top 10 Birmingham pubs and it's a solid list.  Admittedly it's based on unspecified criteria, but this is not intended as a nit-picking blog post, more of a conversation starter and gosh darnit, a celebration of some fine Brum establishments.

The Wellington, The Anchor, The Black Eagle, The Bartons Arms, the Old Contemptibles are no-brainers: places that combine good beer choices with a convivial atmosphere/good decor etc.

For the rest of my five, this is my thinking (in no particular order): 

Lord Clifden
Lovely artwork, good music, ping-pong, a GREAT beer garden and just enough good beer to top things off.  Cool pub.

Post Office Vaults
New kid on the block and already the subject of it's own blog post.  Could be the City's top venue soon enough.

Lamp Tavern
Small, located on an industrial estate, and fantastic. The welcome is warm, the beers are well kept and the banquette seating takes me right back to Syston in 1992. A magnificent survivor.   

The Shakespeare (the Summer Row one, not the Lower Temple Street one)
The Mail chose Bacchus, but I've gone for a different Nicholsons pub.  I love the arrangement of the L-shaped front room, with it's elegant street aspect.  I love the fact that it is Brum's most reliable stockist of Moor beers - this fills me with a deep joy.  This is almost my favourite.

The Brown Lion
This one scrapes in if I'm honest, as it is still a bit underfurnished and not quite lived in, although it is early days.  The beer is what brings me here, because the BroLi is the brewery tap for Two Towers - one of Birmingham's small crop of microbreweries.  At first, even the beer wasn't enough to bring me back regularly, but TT are pulling their fingers out now and I'm becoming quite paternal towards them.

What connects the above five places and the five Mail choices that I agree with?  Well, after a bit of chin scratching I think that it's some ethereal combination of good beer choice and an aspirational outlook.  I want to leave a pub with a good tingle on my tastebuds and a spring in my step.

Birmingham doesn't yet have a proper craft beer bar, but it does have some nice beer venues; and when I think back to late 2004, just prior to the opening of the Wellington, things were really grim.  Only the Anchor was shining a light.  Our City has come a long way.

And my favourite place of all?  Probably the Anchor.  Just.   

Whats your favourite, my beer brethren?

(With apols to the Red Lion, Prince of Wales, Old Joint Stock, the Junction (Harborne)).

Friday afternoon, an early finish, and another stolen crawl

God bless the Wellington for having an interactive beer board which lets you see what is on, in 'real time'.  It's a shame that there aren't more beers 'on', more frequently, which tantalise my tastebuds, but hey ho.  This afternoon though, they had an Allgates and Saltaire, so the chance of a double your money, Brucie bonus beckoned.  Not a roaring success though really:

i) the Allgates Winter Warmer, was slightly akin to licking an over-warmed, honey and rosehip lathered innertube; whilst

ii) the Saltaire Rye Pale Ale had a yawn of balanced, tasty hops, but didn't really turn up to the party wearing its party trousers. Shame.

But still.  Don't be downhearted brethren, for I skipped and gambolled across New Street and down to the Post Office Vaults, the lovely new venture, now occupying the old Royal Mail.  Yes, it smells of paint and yes there was a really annoying customer grilling each person who had the temerity to order a pint, but even so, it was a worthwhile [brief] visit.

I have now popped into the POV about 5 times since it opened in December and my emotions towards it vascillate up and down like a bride's nightie.  What am I on about?  Well I started off with massive expectations as someone mentioned that it would be a 'craft' beer venue :) >>> but then it turned out that they wouldn't be serving kegged ales :( >>> then I realised that it had a fantastic selection of Belgian beers - something Brum has been crying our for :) >>> then I had two horrible halves of Byatts beers (not sure whether this was due to beer quality or what really) :( >>> then I popped in today and had a Thornbridge McConnells Vanilla Stout :) >>> and realised that they are now stocking 2 x de Molen beers :) :) amongst other bottled treats. 

Phew! No wonder I'm exhausted.

On the whole, I think the POV may be on track to dislodge the Wellington in the hotly disputed contest to be the place that offers the best beer range in the City.  Certainly it's too early for them to get cocky (I'm sure they won't), but if you are looking for 6 reasonable ales and 100+ Belgian bottles, in a central Brum location, then you will struggle to find somewhere else called the Post Office Vaults, which is as good as this one.

Once home I had intended to sup a bottle of Sierra Nevada Pale Ale tonight also, but on reflection I'll have some chocolate biscuits and a cup of tea instead, because my Fantasy Football team won't choose itself.

Fridays are exciting aren't they?