A short while ago, a colleague was commenting on the massive admiration he had for this blog, given all the successes it's helped to bring about during the past 12 months. He thought it would be good (and a sort of end of year treat for you all) if I did a quick post summing up some of Mediocre Beer Adventures' successes:
1. Invented a phrase
Back in my earliest posts, the 'stolen crawl' appeared. 12 months later it's a phrase which entered general circulation to such an extent that the OED is set to include it in it's next edition.
2. Organised a Twissup
Way back in Spring(?) MBA thought it was about time that the various Brum beer Twitter people sat down and looked each other in the eye. Hence the inaugural Twissup, which took in some prime pubs and cemented several friendships, borne out of a load of blokes saying 'you're me besht mate' over and over again.
3. Named a beer
To celebrate Ian Harrison's 10,000th review on Ratebeer, Steel City kindly offered to brew a beer in his honour. Stumped for a suitable name, who stepped into the breach? Yes, Mediocre Beer Adventures. The name? Olymp-Ian. Genius.
4. Became the voicepiece of Industry
In perhaps my most genuine-est piece of investigative journalism, I took a long hard look at the major players in the Birmingham beer scene. This went up a storm and allowed me to use stake my claim as 'a player' in my own right. Since that date I am able to walk into any pub in the city and people offer me free beer (in exchange for me giving them money). But seriously (great album btw) this blog post was a fascinating experience and allowed my readers to see the men and women who control their beer lives.
5. Did a 3-way collaborative blog post
Way back in April, I instigated a beautiful blog collaboration, which saw 3 bloggers review 3 beers, all of which were under 3%. All the beers were rubbish, but it was a brilliant idea. Thanks to Simon at CAMRGB and the much missed Richard at Porter Pages for taking part.
6. Carried out 2 x craft beer reconaissance missions
Selflessly I visited both Sheffield and London, to assess their beer scenes and report back to the eager drinkers of the West Midlands just exactly what they were/are still missing. Namely a Euston or Sheffield Tap, a Craft Beer Co and a Brewdog. By Wednesday 12th December, we'll be able to scratch one of those from our collective wish lists.
7. Predicted the future
Along with erstwhile blogging colleague David Aleman (of the OthertonAleman blog), I wrote what can now be seen as a prophetic post, outlining exactly what sort of characters were required to instigate a craft beer revolution in our city. As if by magic, I become a beer maven for a seething mass of drinkers, ready to smash down the doors of perception*, in search of acceptable beer choice.
8. Built an off-licence map
No one else saw the need for a map of Birmingham off licences. No one else had the foresight. I did. I dared to dream. Now, every time a fellow beer lunatic drives halfway across the city, to purchase a bottle of rubbish Ukrainian lager, from a East European food shop, they have me to thank for it. My number #1 ranked post (by page views).
9. Drove the craft beer revolution
Through constant harrassment of pub chains, landlords and brewers, good beer has seeped into Birmingham like a dyke from which a finger has been removed. I demanded that Brewdog come to Birmingham - now they are. I asked for other beer bars - some are on the way. I demanded UK craft beer choice in our established boozers - it is here. I don't want to become a victim of my own hyperbole, but as I sit here, fully clothed, it occurs to me that I may just be Birmingham's beer Messiah. Is this getting too much yet?
10. Invented novelty beer photography
A good idea was waiting
to be discovered. It was so simple, why had no one thought of it
before? All you need[ed] is beer, a camera and a selection of seemingly
random objects...... Behold, a new craze was born.
11. Dominated the local press
Oh, and I was featured in an article in the Birmingham Post, written by a top PR guru.
12. Galvanised, nay initiated a Birmingham Beer Scene
Through my Twissup effort I gathered together the disparate Brum beer strands on Twitter. I then charmed them at beer tastings and festivals, and, for my pains lent my credibility to beer and brewery launches.
Some thought I was spreading myself too thin, but I just couldn't stop
giving. And now the rewards are clear, as the children of my revolution
go out into the Birmingham heartlands, spreading my good words and
propelling the Brum craft beer scene into larger and bigger erm things.
13. Generated 18000 hits
Is that a lot? It sounds like a lot. Even discounting the number of people who feel obliged to log in, because they know me, that is still a lot of people who have dropped by. And I'm grateful. And no, although my Dad is mad keen on MBA, even he wouldn't be prepared to log in 18,000 times, just to pump my ego.**
So there you have it. What started out as a bit of fun for me, a place to flex my linguistic and punctuational muscles, has turned into a radical, some might say vital campaigning force, which has brought about real change on the Birmingham beer scene. 2013 is lift-off for craft beer in Brum: who knows what we, or rather I will be able to achieve this year. Let's have, errr, it.
Deluded? Moi? Non.
*a reference which makes no sense. Whatsoever.
**but I love him anyway
Sunday, 16 December 2012
Monday, 10 December 2012
Golden Pints 2012
Hello, yes.
Here are my award WINNERS:
Brewdog
Now, eagle-eyed viewers will spot that I've adopted a slightly provocative, 'Liam Gallagher' style posture in my nominations. I'm not sure if I like it, so you may not see this persona a second time.
Love
Last
year I sent off my nominations for the Golden Pints awards, even though I
wasn't a blogger. A year on and I am, in the words of my wife
"always typing on the ruddy computer", so I feel fully justified in
making a proper 'blogger's' response to the 2012 version.

Here are my award WINNERS:
Best UK Draught Beer
Tiny Rebel Urban IPA
Best UK Bottled or
Canned Beer
Brodies Hoxton Special
IPA
Best Overseas Draught
Beer
Ska Modus Hoperandi
Best Overseas Bottled or
Canned Beer
Nogne India Saison
Best Overall Beer
Brodies Hoxton Special
IPA
Best Pumpclip or Label
Anything from Moor
Best UK Brewery
Kernel
Best Overseas Brewery
Mikkeller
Pub/Bar of the Year
In Birmingham
and the Black Country = Windsor
Castle , Lye
Nationally = Sheffield
Tap, err Sheffield .
Beer Festival of the Year
Not a big festival fan.
Only been to one in 2012, so it'll have to be Birmingham Beer
Festival.
Supermarket of the Year
Tesco
Independent Retailer of
the Year
Cotteridge Wines
Online Retailer of the
Year
Beers of Europe
Best Beer Book or
Magazine
None
Best Beer Blog or Website
Best Beer Twitterer
Simon Johnson or Pierre
Van Klomp
Best Online Brewery
Presence
Food and Beer Pairing of
the Year
I don't eat and drink
simultaneously
In 2013 I’d most like
to...
Visit Birmingham 's new range of craft beer bars, on
a regular basis
My Best Post of the Year
Now, eagle-eyed viewers will spot that I've adopted a slightly provocative, 'Liam Gallagher' style posture in my nominations. I'm not sure if I like it, so you may not see this persona a second time.
Love
Dan
Saturday, 8 December 2012
Birmingham/Black Country Pub of the Year 2012
A short post this, as I am trying to learn to be conciser that what I have been known to be.
My pub of the year is based on a combination of two things, of which the latter is the subordinate.
First: I look for good beer - either a big range, or a smaller range of good beer. Ideally a big range of great beer. Extra points are gained here for uniqueness of the offering.
Second: a like a pub with a nice feel - friendly staff, nice furniture, good music, cool decor et al.
For Birmingham, I believe this year has been a transitional one for pubs: we are betwixt the great craft beer 'lift-off' of 2013, but much {much} better off than the pre-Wellington days of 2004. In the Black Country meanwhile, the old classics plough on undaunted, even while the next generation of pubs and breweries chomp at the/a bit.
And so, without further ado, here are my Top 3 [Brum/Black Country] pubs of the 2012 year, in reverse order.
3. Post Office Vaults, Birmingham
Loses points for being cramped and very expensive, but gains big points for having a marvellous Belgian range. To be able to go into a city centre boozer and be guaranteed Orval, De Molen, St Bernardus, Slaapmutske etc is fantastic and not to be taken for granted. For donkeys' years we have begged for a place like this, and now we have it. Tiny Rebel on tap, on a regular basis is appreciated also.
2. The Victoria, Birmingham
Scores highly for being a cool place to hang out. Also garners enormous praise for being the first, and largely the only city centre pub to stock UK craft beer, albeit in bottles. I love the idea (and the reality) of leaving work, and then 5 minutes later being able to drink Kernel or Red Willow, whilst listening to some cool choons. The Bitters 'n Twisted pub chain deserves credit for seeking to fill the craft beer gap in Birmingham and the Victoria is a place I enjoy spending time. Bravo.
1. The Windsor Castle, Lye
A wonderful place. A short train journey from Snow Hill station brings you to the home of Sadlers, a West Midlands brewery who are absolutely at the top of their game. This place scores well for cleanliness, comfort, staff and decor, but let's not pretend otherwise - it's the beer range that brings me back. To be able to walk into a pub and be confronted by 10 or so handpulls devoted to fresh, local produce is fantastic. Added to this is the fact that Sadlers are churning out big, hoppy beers; more so than any other local brewery. Hop Bomb is marvellous, but Dr Hardwicke's is the one what does it for me the mostest. If I can recommend a pub crawl to people in 2013, it is the Number 9 crawl which takes in the Duke William in Stourbridge (for Craddock's beers), the Windsor Castle in Lye and the Waggon and Horses in Halesowen. Black Country beer heaven - I'M TELLING YOU.
Well done to Sadlers and well done to the Windsor Castle - the Mediocre Beer Adventures Birmingham and Black Country Pub of the Year for 2012.
My pub of the year is based on a combination of two things, of which the latter is the subordinate.
First: I look for good beer - either a big range, or a smaller range of good beer. Ideally a big range of great beer. Extra points are gained here for uniqueness of the offering.
Second: a like a pub with a nice feel - friendly staff, nice furniture, good music, cool decor et al.
For Birmingham, I believe this year has been a transitional one for pubs: we are betwixt the great craft beer 'lift-off' of 2013, but much {much} better off than the pre-Wellington days of 2004. In the Black Country meanwhile, the old classics plough on undaunted, even while the next generation of pubs and breweries chomp at the/a bit.
And so, without further ado, here are my Top 3 [Brum/Black Country] pubs of the 2012 year, in reverse order.
3. Post Office Vaults, Birmingham
Loses points for being cramped and very expensive, but gains big points for having a marvellous Belgian range. To be able to go into a city centre boozer and be guaranteed Orval, De Molen, St Bernardus, Slaapmutske etc is fantastic and not to be taken for granted. For donkeys' years we have begged for a place like this, and now we have it. Tiny Rebel on tap, on a regular basis is appreciated also.
2. The Victoria, Birmingham
Scores highly for being a cool place to hang out. Also garners enormous praise for being the first, and largely the only city centre pub to stock UK craft beer, albeit in bottles. I love the idea (and the reality) of leaving work, and then 5 minutes later being able to drink Kernel or Red Willow, whilst listening to some cool choons. The Bitters 'n Twisted pub chain deserves credit for seeking to fill the craft beer gap in Birmingham and the Victoria is a place I enjoy spending time. Bravo.
1. The Windsor Castle, Lye
A wonderful place. A short train journey from Snow Hill station brings you to the home of Sadlers, a West Midlands brewery who are absolutely at the top of their game. This place scores well for cleanliness, comfort, staff and decor, but let's not pretend otherwise - it's the beer range that brings me back. To be able to walk into a pub and be confronted by 10 or so handpulls devoted to fresh, local produce is fantastic. Added to this is the fact that Sadlers are churning out big, hoppy beers; more so than any other local brewery. Hop Bomb is marvellous, but Dr Hardwicke's is the one what does it for me the mostest. If I can recommend a pub crawl to people in 2013, it is the Number 9 crawl which takes in the Duke William in Stourbridge (for Craddock's beers), the Windsor Castle in Lye and the Waggon and Horses in Halesowen. Black Country beer heaven - I'M TELLING YOU.
Well done to Sadlers and well done to the Windsor Castle - the Mediocre Beer Adventures Birmingham and Black Country Pub of the Year for 2012.
Thursday, 15 November 2012
The Fetishization of Beer. (My)
For a while now, I've realised that some of/perhaps most of the fun I get from beer, isn't actually always the beer itself. Very often I get a real buzz from all the peripheral stuff...... I present the following evidence:
i) I am hoarding beer. My cupboard overfloweth. I so cherish the idea of having a large and splendid collection of beer in my stash, that I am often loathe to drink any of my 'treasures'. Even when I know that I have a cupboard full of lovely beer at home, I still desire to go beer-shopping. I dream about it in fact. Generally I only allow myself to drink the really good beers, when (due to over shopping) I can no longer hide* my beers in my cupboard. Having to drink the good stuff however, makes me feel a bit wretched. This, in part, leads to second phenomena (see ii)
ii) The sourcing, acquisition and discovery of beers. As often stated, it gives me enormous pleasure to find an obscure Polish or Lithuanian beer in an obscure local shop. The pleasure of finding is very often larger than the pleasure of drinking these 'finds' - BUT they serve the purpose of allowing me to consume beer regularly, without having to eat into my 'treasures'. DOUBLE WHAMMY!

iii) I take photographs of the beers I drink. I'm not sure when this started, but it's getting worse. Now, not only do I take photographs of particularly noteworthy beers, I also snap pump clips, glasses of indistinguishable liquid and anything that I buy from a beer shop. Not only that, but a new breed of beer photography has been spawned from this - artistic beer photography. Twitter reveals that I am not the only one who likes to snap their beers.

iv) I rate my beers. This is a very longstanding symptom: for ten years I have been reviewing and recording every different beer I sample. This gives rise to a whole panoply of statistical beer geekery, allowing me to tick off countries, beer styles, drinking establishments and actual beers. This pretends to give legitimacy to the innate, blokey need to hunt/gather beers and shout about it to the other members of the 'tribe'. Even though it pretends to be cooler, Untappd fulfils this function also; so for all you Untappd dudes, please be assured you are just as sad as me.
v) I talk endlessly about beer. Whenever I can, I do this with people in the room with me; when this isn't possible, I go online. In fact, by seeking out and forming a peer group of like minded beer geeks, I have fundamentally changed the dynamics of my friendship circle, via the medium of Twitter. Again, and rather obviously, I am not alone in this.
Now points iii), iv) and v) are connected: they are clearly outward expressions of the need to be a part of the crowd and feel accepted. However, as for points i) and ii) - your guess is as good as mine. Perhaps I didn't have enough Star Wars figures as a child. Perhaps I am overvaluing each beer too much, instead of drinking them and yielding to their dirty pleasure. Perhaps my inner puritanical streak shrinks from the wanton lust of actual beer consumption, and therefore turns the acquisition of them into a guilty, exciting pleasure. Others in my 'circle' are less obsessive than me and are able to buy, consume and enjoy: but for me, the possession is part of the excitement.
I also love 'the choice'. In life generally I often find that 'the choice' is much more exciting that 'the choosing'. What does this mean? Well, when I walk into Cotteridge or Stirchley Wines and behold the shelves stacked with colourful treats, my heart is aflutter. When I have to actually select 5 or 6 bottles, I feel constrained, limited and cut short, because the wide expanse of 'the choice' is behind me and and I must live with the results of 'the choosing' (forever wondering whether the grass was greener on the other side)**. This torment repeats itself in my beer cupboard - the thrill of having a really healthy stash, somehow seems more boundlessly exciting than the rather limited excitement of having to select just one to actually drink.
Am I a complete weirdo? Am I alone? No. No I'm not alone. Twitter proves this. And in fact, even for those who do not obsess about beer, they are free to get jiggy with trainspotting, or go wobbly at the knees for vinyl.
I accept that I am a beer fetishist. After all, I actually sat down to write this blog piece about the subject - that's how twisted I am. You (yes, you!) on the other hand have read this article. You're a fetishist too. Accept it.
*from wife
** rather horrifyingly, this seems to correspond with aspects of my romantic life, during the mid part of the Noughties. Epiphany!
i) I am hoarding beer. My cupboard overfloweth. I so cherish the idea of having a large and splendid collection of beer in my stash, that I am often loathe to drink any of my 'treasures'. Even when I know that I have a cupboard full of lovely beer at home, I still desire to go beer-shopping. I dream about it in fact. Generally I only allow myself to drink the really good beers, when (due to over shopping) I can no longer hide* my beers in my cupboard. Having to drink the good stuff however, makes me feel a bit wretched. This, in part, leads to second phenomena (see ii)
ii) The sourcing, acquisition and discovery of beers. As often stated, it gives me enormous pleasure to find an obscure Polish or Lithuanian beer in an obscure local shop. The pleasure of finding is very often larger than the pleasure of drinking these 'finds' - BUT they serve the purpose of allowing me to consume beer regularly, without having to eat into my 'treasures'. DOUBLE WHAMMY!

iii) I take photographs of the beers I drink. I'm not sure when this started, but it's getting worse. Now, not only do I take photographs of particularly noteworthy beers, I also snap pump clips, glasses of indistinguishable liquid and anything that I buy from a beer shop. Not only that, but a new breed of beer photography has been spawned from this - artistic beer photography. Twitter reveals that I am not the only one who likes to snap their beers.

iv) I rate my beers. This is a very longstanding symptom: for ten years I have been reviewing and recording every different beer I sample. This gives rise to a whole panoply of statistical beer geekery, allowing me to tick off countries, beer styles, drinking establishments and actual beers. This pretends to give legitimacy to the innate, blokey need to hunt/gather beers and shout about it to the other members of the 'tribe'. Even though it pretends to be cooler, Untappd fulfils this function also; so for all you Untappd dudes, please be assured you are just as sad as me.
v) I talk endlessly about beer. Whenever I can, I do this with people in the room with me; when this isn't possible, I go online. In fact, by seeking out and forming a peer group of like minded beer geeks, I have fundamentally changed the dynamics of my friendship circle, via the medium of Twitter. Again, and rather obviously, I am not alone in this.
Now points iii), iv) and v) are connected: they are clearly outward expressions of the need to be a part of the crowd and feel accepted. However, as for points i) and ii) - your guess is as good as mine. Perhaps I didn't have enough Star Wars figures as a child. Perhaps I am overvaluing each beer too much, instead of drinking them and yielding to their dirty pleasure. Perhaps my inner puritanical streak shrinks from the wanton lust of actual beer consumption, and therefore turns the acquisition of them into a guilty, exciting pleasure. Others in my 'circle' are less obsessive than me and are able to buy, consume and enjoy: but for me, the possession is part of the excitement.
I also love 'the choice'. In life generally I often find that 'the choice' is much more exciting that 'the choosing'. What does this mean? Well, when I walk into Cotteridge or Stirchley Wines and behold the shelves stacked with colourful treats, my heart is aflutter. When I have to actually select 5 or 6 bottles, I feel constrained, limited and cut short, because the wide expanse of 'the choice' is behind me and and I must live with the results of 'the choosing' (forever wondering whether the grass was greener on the other side)**. This torment repeats itself in my beer cupboard - the thrill of having a really healthy stash, somehow seems more boundlessly exciting than the rather limited excitement of having to select just one to actually drink.
Am I a complete weirdo? Am I alone? No. No I'm not alone. Twitter proves this. And in fact, even for those who do not obsess about beer, they are free to get jiggy with trainspotting, or go wobbly at the knees for vinyl.
I accept that I am a beer fetishist. After all, I actually sat down to write this blog piece about the subject - that's how twisted I am. You (yes, you!) on the other hand have read this article. You're a fetishist too. Accept it.
*from wife
** rather horrifyingly, this seems to correspond with aspects of my romantic life, during the mid part of the Noughties. Epiphany!
Saturday, 10 November 2012
Beer of the Year 2012
The ever
excellent Campaign for Really Good Beer recently issued their call for Beer of
the Year selections (**and then announced the winner, which I'll mention at the
end).
{I'm not doing links in this post, otherwise I'd be here all night. I have been here all night anyway, but .....}

I'm a
stats geek, I love lists and I use Ratebeer to record every new beer I try.
In short, I was built to choose my beers of the year. In fact, I took the
whole nomination process so seriously that I ended up writing copious notes for
myself, to ensure the rigorousness of the submission.
Here
then, for your information and 'enjoyment' is a schemata showing how I came to
settle on the eventual selection of my 3 beers of the year for 2012.
First
task was to scour my reviews on Ratebeer, to see which beers earned the best
marks during 2012. The results are as follows (showing which beers
scored 4.7 out of 5.0 and so on):
{I'm not doing links in this post, otherwise I'd be here all night. I have been here all night anyway, but .....}
4.7
1.
De Molen Mooi and
Medogenloos
2.
Mikkeller Beer Hop
Breakfast
3.
Kernel Black IPA III
4.
Lindemans Cuvee Rene
Gueuze
5.
Brodies Hoxton Special
IPA
4.6
6.
Brewdog/Mikkeller I
Hardcore You
7.
De La Senne Jambe de
Bois
4.5
8.
Mikkeller Beer Geek
Breakfast
9.
Lion Stout
10.
Kernel Double SCCANS
11.
Nogne India Saison
12.
Ska Modus Hoperandi
13.
Mikkeller/Grassroots
Wheat is the New Hops
14.
Gouden Carolus
Hopsinjoor
15.
De Ranke Saison de
Dottignies
16.
Kernel IPA Summit
17.
Tiny Rebel Urban IPA
18.
Brodies Smoked IPA
Now aside
from beers specifically falling within those three highest score 'brackets', I
also felt that there were some which, though they had scored lower, left such a
positive impression on me, that they deserved to be included in this
conversation. These are they:
Selected
highlights
19.
Kernel Brick
20.
Brodies London Lager
21.
To Ol Raid
22.
De Molen Amarillo
23.
Buxton Imperial Black
24.
Beavertown 8-Ball Rye IPA
25.
Guinness Foreign Extra
Stout (Nigerian)
26.
Arbor Single Hop Citra
27.
Brodies Hackney Red
IPA
28.
Nogne Imperial Stout
Now inevitably
there will have been other beers which I really enjoyed but have missed.
I've tried to minimise that risk, but it's still an outside possibility. That's
life. I'll live with it.
Having
selected the contenders, I still needed to pluck three from within. The
most straightforward thing would be to pick the 3 beers I liked best, from that
group which scored 4.7 - such a trio would look like this:
Top 3
by score
De Molen
Mooi and Medogenloos
Kernel
Black IPA III
Brodies
Hoxton Special IPA
The other [alternative]
thing to do, would be to nose through the whole list and then pick the three
which give me the warmest, fondest feelings - such a list would look like
hence:
Top 3
by ‘hunch’
Brodies
Hoxton Special IPA
Tiny
Rebel Urban IPA
Nogne India Saison
OK, have
you noticed anything? Yes, we have a clear winner, which is Brodies
Hoxton Special IPA. Well done to them, very well deserved. However,
in terms of submitting a trio to CAMRGB, I still needed to make a
decision. It came down to one of my enduring internal wrangles - i.e.
does scoring/reviewing a beer on Ratebeer always reflect exactly how much you enjoy it? If you think yes, then the beers with the
best scores are the best. Simple
as. However, if you think that there is some contextual x-factor which
impacts upon how much you enjoy a particular beer, then there is a real chance
that your Ratebeer scores (based as they are on technical proficiency*) will
not capture the pleasure gained from imbibing the beer in question. Now
obviously this is deeply boring and naval-gazing beer geekery, so I will cut to
the chase and say that I decided to pick my three 'hunch' beers, i.e. the ones
which I believe I loved the most this year.
But it's
been a great year for beer. No debating that.

As an
addendum, here is a list of breweries and how many times their products featured
in my Top 28.
Mikkeller - 4
Kernel - 4
Brodies - 4
De Molen – 2
Nogne - 2
Buxton -
1
Brewdog -
1
Guinness
- 1
Beavertown
- 1
To Ol - 1
Arbor - 1
Tiny Rebel
- 1
De Ranke - 1
Gouden Carolus - 1
Lion - 1
Dottignies
- 1
Ska - 1
Lindemans
- 1
De La
Senne – 1***
Almost as
equally fascinating (I think), and by this measure then Mikkeller, Kernel and
Brodies are joint top of my tree - which pretty much sums it up.
**The Overall Result
In the
time it took me to write this post, CAMRGB performed the much more impressive
feat of counting up all the votes and publishing the results. According then, to the members and supporters
of the Campaign for Really Good Beer, the beer of the year was Kernel S.C.C.A.NS.
IPA. I must admit, that even though it
wasn’t on my list, I’m pleased that a Kernel beer won, as they are a
magnificent brewery.
So I
didn’t back the winner, but ho hum it’s no biggie. The main thing is that loads of people have
managed to identify loads of lovely beers this year, which made this year a 12
month celebration of erm lovely beer.
[unbelievably poor sentence].
*I have
always intended to write a fulsome blog post, which attempts to explain the
fascination of and the mindset required for a full appreciation of
Ratebeer. I daresay I'll do it, once I perform some significant self
analysis.
***Eagle-eyed UK beer fans
will be aghast to see that no Magic Rock beers made my list of 28
finalists. I’m a bit surprised myself,
but there is good reason: almost 11 months after beginning this blog, with the
aim of trying to bring Magic Rock and other top breweries to the pubs of Birmingham ….. they have
still not arrived. Aside from the odd [extremely]
isolated occasion and at beer festivals, I have still never, NEVER glimpsed a
Magic Rock beer on a handpull in the city.
I have witnessed not a single one of those lovely Magic Rock pumpclips
winking at me, as I entered a bar.
Surely, surely this cannot go on for much longer? Next year’s new batch of Birmingham ‘craft’ pubs must surely right
this wrong (surely).
Monday, 29 October 2012
Brum Beer Fest 2012 + other stuff
Hello yes.
The 2012 version of the Birmingham Beer Festival 2012 took place last week (24th-26th October). I attended on Friday and here are a few 'observations' (which is a posh way of saying that I'm going to tell you things about it).
First off, it was a massively good chance to catch up with fellow beer lovers from Birmingham and the surrounding sectors; people one regularly converses with on Twitter. In fact, the Thursday and Friday evening sessions were designated #Twissups, allowing me to check in with a selection of friendly faces. This was obviously a massive pleasure.

Second, the Foreign Beer Bar being run by Krishan and the Stirchley Wines team was a big plus, offering access to treats such as Emelisse Triple IPA and Duvel Tripel Hop, as well as £5 shots of 32% Brewdog Tactical Nuclear Penguin.
From a very personal point of view, the foreign beer options made up for the rather pedestrian cask beer list, which offered up a series of so-so beers during my foray. Now, I'm not not trying to be sniffy, but having been denied some promised Summer Wine beers, and with a hugely in-demand barrel of Magic Rock High Wire refusing to clear sufficiently to be sold, I was left slightly disappointed at a lack of cutting edge/well-hopped beers. Indeed, it was tricky to move beyond standard Bitters or Golden ales, but I did enjoy a Revolutions Paranoid Porter and a Tyne Bank Southern Star. Sadlers also came up with the goods (as they usually do), with a very nice double IPA entitled Sweet Leaf. But sadly, there were not many other cask beers sampled by me, which put their bubbly heads above the parapet.
Lastly: music at beer festivals. What's that about? By about 9.00 on this Friday evening, the upper floor of the festival venue was 'rocking' to a heavily metal band. This band may have been brilliant for all I know, but the volume, and my consequent inability to have a conversation with fellow beer geeks, meant that effectively the national beer floor became off limits. Which was a shame.
Still for all the mixedness of the above bag, the experience was undoubtedly positive. As a member of the BrumBeerTwitterati pointed out - it was good to feel 'part of something [a community]". The organisation of the fest was exemplary and the queues outside the venue on Friday evening were clear testimony to the popularity of the event. It has to be said that I don't really enjoy beer festivals (I prefer pub crawls) but I did enjoy my visit to the Birmingham Beer Festival.
**
The following day, I had another lovely beer experience. Following an exciting LCFC loss against Crystal Palace, I managed a mini-crawl of Leicester which took in the Swan and Rushes, Criterion, The Pub and the Ale Waggon.

I'm happy to say that the Swan came out on top, by retaining a dynamic selection of foreign bottled beers and by offering bar staff with the wit and knowledge to coherently discuss your potential choices. Because of the staff intervention on Saturday, I managed to add a DELICIOUS De la Senne Jambe de Bois, to the Kneitinger Bock and Forsting Festbier which I had already necked. When I was starting my beer journey in the early noughties, it was this pub that grabbed my tackle and got me excited. 10 years on and I still relish every visit.
The Criterion no longer has a bottled range to rival the Swan, but I did pick up a nice bottle of Krusovice Imperial. The Pub meanwhile had St Feuillien Brune on tap, which was a deliciously smooth Belgian treat.

Finally, after nipping into the Ale Waggon, I managed to grab 3 off licenced treats: Slovakian Saris, UAE Barbican (pineapple flavoured, alcohol free) and Ukranian Obolon. Cheering indeed.

***
Thirdly.
On the day previous to the Beer Festival (Thursday) I had a super, smashing, great sightseeing trip to London. Having visited all the 'hot' spots and scoffed a delicious falafel sandwich, I managed a lightning visit to the Euston Tap, which never disappoints, and which didn't disappoint. 3 x halves of Bristol Beer Factory Acer, De Molen Blikken and Blozen and Red Willow Soulless were all extremely well tasty and sent me on my way happily.
More soon.
The 2012 version of the Birmingham Beer Festival 2012 took place last week (24th-26th October). I attended on Friday and here are a few 'observations' (which is a posh way of saying that I'm going to tell you things about it).
First off, it was a massively good chance to catch up with fellow beer lovers from Birmingham and the surrounding sectors; people one regularly converses with on Twitter. In fact, the Thursday and Friday evening sessions were designated #Twissups, allowing me to check in with a selection of friendly faces. This was obviously a massive pleasure.

Second, the Foreign Beer Bar being run by Krishan and the Stirchley Wines team was a big plus, offering access to treats such as Emelisse Triple IPA and Duvel Tripel Hop, as well as £5 shots of 32% Brewdog Tactical Nuclear Penguin.
From a very personal point of view, the foreign beer options made up for the rather pedestrian cask beer list, which offered up a series of so-so beers during my foray. Now, I'm not not trying to be sniffy, but having been denied some promised Summer Wine beers, and with a hugely in-demand barrel of Magic Rock High Wire refusing to clear sufficiently to be sold, I was left slightly disappointed at a lack of cutting edge/well-hopped beers. Indeed, it was tricky to move beyond standard Bitters or Golden ales, but I did enjoy a Revolutions Paranoid Porter and a Tyne Bank Southern Star. Sadlers also came up with the goods (as they usually do), with a very nice double IPA entitled Sweet Leaf. But sadly, there were not many other cask beers sampled by me, which put their bubbly heads above the parapet.
Lastly: music at beer festivals. What's that about? By about 9.00 on this Friday evening, the upper floor of the festival venue was 'rocking' to a heavily metal band. This band may have been brilliant for all I know, but the volume, and my consequent inability to have a conversation with fellow beer geeks, meant that effectively the national beer floor became off limits. Which was a shame.
Still for all the mixedness of the above bag, the experience was undoubtedly positive. As a member of the BrumBeerTwitterati pointed out - it was good to feel 'part of something [a community]". The organisation of the fest was exemplary and the queues outside the venue on Friday evening were clear testimony to the popularity of the event. It has to be said that I don't really enjoy beer festivals (I prefer pub crawls) but I did enjoy my visit to the Birmingham Beer Festival.
**
The following day, I had another lovely beer experience. Following an exciting LCFC loss against Crystal Palace, I managed a mini-crawl of Leicester which took in the Swan and Rushes, Criterion, The Pub and the Ale Waggon.

I'm happy to say that the Swan came out on top, by retaining a dynamic selection of foreign bottled beers and by offering bar staff with the wit and knowledge to coherently discuss your potential choices. Because of the staff intervention on Saturday, I managed to add a DELICIOUS De la Senne Jambe de Bois, to the Kneitinger Bock and Forsting Festbier which I had already necked. When I was starting my beer journey in the early noughties, it was this pub that grabbed my tackle and got me excited. 10 years on and I still relish every visit.
The Criterion no longer has a bottled range to rival the Swan, but I did pick up a nice bottle of Krusovice Imperial. The Pub meanwhile had St Feuillien Brune on tap, which was a deliciously smooth Belgian treat.

Finally, after nipping into the Ale Waggon, I managed to grab 3 off licenced treats: Slovakian Saris, UAE Barbican (pineapple flavoured, alcohol free) and Ukranian Obolon. Cheering indeed.

***
Thirdly.
On the day previous to the Beer Festival (Thursday) I had a super, smashing, great sightseeing trip to London. Having visited all the 'hot' spots and scoffed a delicious falafel sandwich, I managed a lightning visit to the Euston Tap, which never disappoints, and which didn't disappoint. 3 x halves of Bristol Beer Factory Acer, De Molen Blikken and Blozen and Red Willow Soulless were all extremely well tasty and sent me on my way happily.
More soon.
Monday, 22 October 2012
Birmingham Beer Heroes, No.1 - David Byrne
In this, the first of an unspecific series, we meet the first of our nominated Birmingham Beer Heroes. Birmingham Beer heroes, people who have added a touch of pizzazz to our drinking landscape with their ingenuity, skill and fortitude. Here then is David Byrne* (@DSByrne), who is on a quest to [literally] drink himself around the planet. What follows is the text of an actual interview between me and him. It's like real journalism, isn't it?
"
So tell us about
your project - you're aiming to drink at least one beer from each of the countries
in the world, is that right?
Yes, the aim is to
drink 280 beers: no more than one from each country, each state in the USA and each county in England .
First question
(the obvious one) - Why?
A personal
challenge, and something to encourage me to try different beers. Just a little
bit of fun really.
So that's your
answer and you're sticking to it, but honestly, what drives you to do this - is
it a love of collecting/documenting, or an appreciation of World beer heritage?
Mostly I like
drinking beer and trying new things. I’d be lying if I said I didn’t have a
collectors streak and this is something to spend my money on other than late
80s alt-rock records.
Presumably you
keep notes, photos details of each beer as 'proof'?
Of course, every
beer is documented on twitter with a photo and it’s number in the challenge.
I’ve got a scratch off world map and have documented on a map on the internet
as well. Initially I considered a blog, but it turns out drinking a lot of beer
and then making time to write it isn’t so easy!
You're a ticker.
We all are. It's what makes us sane. How far are you along?
Have you nearly finished?
I’m about 130 beers in.
Just less than half way numbers wise... not in time though!
OK, so stating
the beetling obvious, but some countries must be easier to tick off than
others?
Obviously it’s
getting progressively more difficult. I’ve exhausted anything I can get in supermarkets,
specialist off-licences and it’s even getting tricky on online specialists.
Of the ones that
you have not done, what are the common factors - small countries? Far
flung? No beer heritage in that country?
A number of factors:
prohibition (although this hasn’t stopped all), no exports or small far flung
places which the UK
just doesn’t trade with. There are a couple of annoying countries which have
alluded me – who knew South
Africa was so hard!
How will you
tackle countries where alcohol is actively discouraged or banned?
I’ve had to accept
that some of my beers with be non-alcoholic. I’ve recently had UAE and Iran – there’s
just no way around that.
I know the answer to this one, but will ask anyway..... what type of beers are you mainly
getting hold of from these varied locations?
I’ve had flavoured
“malt” drinks which are advertised as beer (and acknowledged as beer on Ratebeer). One was lemon, one was apple. Not the same as a proper beer but
fairly drinkable.
Hmmm. you
must now be an expert on Pale Lagers - are they much of a muchness or have
there been some standouts?
I’ve gone for –
wherever possible – a range of different styles of beer. There have been a lot
of pale lagers. A lot of the asian beers have been fairly poor lagers, but I do
really like the robust Eastern European beers such as Zywiec and Viru.
Time to put your
money where your mouth is - what is the best beer you have tried during this
project?
By far and away my
favourite beer has been Einstok Toasted Porter from Iceland . I’ve gone on to try all of
the Einstok range of beers which I can recommend highly.
And what was the
worst?
Uinta Brewing
Company XVII anniversary Barley Wine Ale from Utah . Who knew an almost entirely dry state
made such bad beer?! It may well be to somebody’s taste, but it tasted to me
like someone had spiked my beer with vodka.
A project like
this requires a strong support team; who have you enlisted to help out?
My girlfriend has
helped a lot – she’s a serious cataloguer/organiser and I quite often find her
trawling the internet for beer. She also managed to persuade her friends and
family to send beer from holidays and travel – managed to get Cape Verde and Tanzania this way! My friends have
been great too – helping with making my incessant online ordering a little more
normal and of course stopping me from having to drink all on my own – so thanks
to @grammaticalrecords and @natef15her.
There must have
been some moments of euphoria, as you located a new country. What has
been your greatest moment to date?
After having bought
Nogne #100 (Norway )
quite early on, I managed to save it to drink as my 100th. Not a bad
beer, but a great feeling of achievement.
There must have
been some surprise finds too...... tell us about them.
The biggest surprise
was finding the non-alcoholic beers – mostly because it was a find that I
wasn’t looking for it. One of the most satisfying finds was finding a South
Korean supermarket and realising they stock South Korean beer (Hite – and very
reasonably priced too!). It’s lucky we live in such a multi-cultural city.
Will there come
a point where you give up or will you still be doing this in 30 years time?
I don’t intend to
give up until it’s a completed project – however the pace of new beers slows
quickly and I imagine it will continue to do so.
Has this project
changed you? Will you ever be able to enjoy beer like you used to?
The project was more
a sign of how my beer drinking had changed, rather than the other way round.
When I first started drinking, I only drank premium lagers such as Stella or
Kronenbourg. However, during my early twenties I started discovering ales and
stouts.
And what beers
would you like to drink were you not on this mission? What is your
favourite style(s)?
Guinness would be my
“go to drink” or often whichever guest ale I haven’t previously tried.
Mediocre Beer
Adventures loves this project. I use Ratebeer to keep track of my finds
in exactly the same way, and as is well documented, I love to visit small off
licences, looking for obscure beers. We are brothers.
Thank you for
you time - any closing remarks?
It’s good to see
that with the help of Stirchley Wines, Cotteridge Wines, Rai Wines, as well as
pubs like The Post Office Vaults and The Wellington it’s now really easy to get
good variety of quality beer.
"
Couldn't have said it better myself. If anyone spots beer from any obscure countries, or is going on holiday to Bhutan, perhaps they could drop David a line, via Twitter.
*This link is a hoax.
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